We had the chance to try some of Baskin-Robbins’ seasonal flavors!
This time, we tasted four flavors: Burgundy Cherry, Sakura, Haikara Matcha Anmitsu, and Nutty Salted Caramel.
Here’s our review of each one!
1. Burgundy Cherry
Loaded with chunks of cherry, this is a dream for cherry lovers!
2. Sakura
A subtle hint of salt enhances the delicate sakura flavor, making every bite feel like spring.
If you love sakura flavors, this is a must-try!
3. Haikara Matcha Anmitsu
Rich matcha flavor perfectly blends with the sweetness of traditional anmitsu.
With bits of kanten jelly and fruit inside, this is a treat for Japanese dessert lovers!
4. Nutty Salted Caramel
A deep, buttery caramel flavor combined with crunchy almond brittle makes for an irresistible texture.
The balance of sweetness and saltiness is just perfect—our favorite of the season!
5. Conclusion
- ✅ Burgundy Cherry is packed with cherry chunks, great for fruit lovers.
- ✅ Sakura has a hint of salt, delivering an authentic floral taste.
- ✅ Haikara Matcha Anmitsu brings a delightful blend of matcha and anmitsu.
- ✅ Nutty Salted Caramel is the best pick of the season, with the perfect sweet and salty balance.
Every flavor was unique and delicious, but Nutty Salted Caramel won us over this season!
Baskin-Robbins’ seasonal flavors are always exciting! If you’re interested, be sure to try them before they’re gone!
