Ultimate Kobe Beef & Spicy TKG Soup at Yakiniku Motoyama Shinjuku!
I dined at the renowned Yakiniku Motoyama Shinjuku and enjoyed an unforgettable feast.
1. Kobe Beef Trio: A Symphony of Fatty Flavor
The stunningly marbled Kobe beef trio shines on the grill. Whether you dip it in wasabi & soy sauce or the house tare, the elegant sweetness of the fat and deep umami made me want to repeat every bite.
2. Meat Sushi: Perfect Match of Melting Red Meat & Vinegared Rice
The lightly seared red meat pairs flawlessly with the shari (vinegared rice). Each bite-sized, melt-in-your-mouth morsel was pure joy.
3. Salted Beef Tongue & Kobe Beef Fillet: Contrast of Texture & Tenderness
The salted beef tongue delivers the perfect chew and juiciness. The Kobe beef fillet offers a delicate tenderness and sweet, buttery fat that simply melts.
4. Spicy TKG Soup: Irresistible Heat & Umami in Every Spoonful
The deep, rich broth studded with egg and vegetables packs a piquant kick and mellow umami. Ideal for warming up on a chilly evening.
5. Harami: Direct, Juicy Beef Flavor
The harami’s succulent juiciness and tender texture make it a must-try for any beef lover. Each bite bursts with pure meaty goodness.
📍 Location
Yakiniku Motoyama Shinjuku
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📝 Summary
- ✅ Kobe beef trio: exquisite fat sweetness & umami harmony
- ✅ Meat sushi: melt-in-your-mouth red meat & shari
- ✅ Tongue & fillet: perfect contrast of chew and tenderness
- ✅ Spicy TKG soup: addictive heat & depth of flavor
- ✅ Harami: juicy, meaty delight
Every dish delivered flawless quality—I can’t wait to return!
